Question: Terms Explanation A la A la Broche Abats Accompaniment Achar Advocaat Agneau Ail Aioli Ajo Blanco Al Dente Ale Alumette Amuse - Bouche Angostura Bitters
| Terms | Explanation |
| A la | |
| A la Broche | |
| Abats | |
| Accompaniment | |
| Achar | |
| Advocaat | |
| Agneau | |
| Ail | |
| Aioli | |
| Ajo Blanco | |
| Al Dente | |
| Ale | |
| Alumette | |
| Amuse - Bouche | |
| Angostura Bitters | |
| Antipasti | |
| Aperitif | |
| Arborio Rice | |
| Armagnac | |
| Aroma | |
| Arugula | |
| Aspic | |
| Au Bleu | |
| Au four | |
| Au gratin | |
| Babaganoush | |
| Bagel | |
| Baguette | |
| Bain-marie | |
| Ballotine | |
| Baste | |
| Bavarois | |
| Bearnaise | |
| Bercy | |
| Bien Cuit | |
| Bolognaise | |
| Bombe | |
| Bordelaise | |
| Bouillabaise | |
| Bouillon | |
| Bouquet | |
| Boquet garni | |
| Bourbon | |
| Braise | |
| Broyer | |
| Brunch | |
| Brunoise |
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