tes A3 X V fx Stocktake sheet B C D E F G H 3 Stocktake sheet ce 4 5 Items Specification Weight /kg/1/unit |Price Stock on hand Value G Dry Goods SOH plit Salt Rock 1.000 kg $ 10.80 $0.00 B Pasta Fettuccine 0.375 Packet 1.10 $0.00 9 Tomatoes Canned 0.375 Can $ 0.78 $0.00 S 10 Soy Sauce 0.500 L $ 2.80 $0.00 12 13 Dairy W/ 14 Cream Thickened 0.600 L $ 1.52 $0.00 15 Mik Ful cream 1.000 L $ 1.18 $0.00 16 Butter Salted 0.500 kg $ 1.82 $0.00 17 Butter Unsalted 0.500 kg $ 2.23 $0.00 18 Cheese Cheddar 1.000 kg $ 8. 55 $0.00 19 20 ou 21 Seafood 22 Trout Whole - 300g 1.000 each $ 3.20 $0.00 23 Prawns Cooked Medium 1.000 kg 18.50 $0.00 24 Pacific shucked 1.000 Dozen 6.80 $0.00 SK 25 26 Poultry & Meat CU Lamb Rack - 6 rib 1.000 each $ 14.80 $0.00 29 Boof Tenderloin 1.000 kg $ 18.00 $0.00 30 Pork Cutlet - 250g 1.000 each $ 260 $0.00 31 Kangaroo Rump - denuded 1.000 kg $ 14.00 $0.00 33 34 Fruit & Vegetables 35 Lettuce Butter 1.000 each $ 1.60 $0.00 36 Tomatoes Roma 1.000 kg $ 2.80 $0.00 7 Potatoes Desiree 1.000 kg $ 1.25 $0.00 38 Granny Smith 1.000 kg $ 1.89 $0.00 39 Mangoes Fresh 1.000 each 1.80 $0.00 40 41 Total 44 S Stocktake + ute Ready Accessibility: Good to go ://www.studocu.com > ...> Systems Design ... in