Textbook case: Kimballs Restaurant The restaurant has been operating successfully for three year...Although they are experienced challenges.... What busines system and Information they need to improve to operate a successful restaurant.

I need a table chart in the Kimball's restaurant case chapter 1.

y uyes) Would you recommend for gathering and reporting the necessary information? New Perspectives mooo the the mu- ness and 1. The restaurant industry is not static; new competi- tors and challenges always arise. Consider the fol- lowing challenges: Economic trends. When economic downturns occur and disposable income decreases, consu- mers tend to dine out less. Dining establish- ments need to be creative in order to counteract the possible loss of sales revenue. Operational efficiency. Like any business, Kim- ball's has both fixed and variable costs. Fixed expenses can be budgeted and planned. However, the variable expenses, if not managed properly, can reduce profit and cash flow rather quickly. Marketing and promotional data. The former owners did not gather and report any data on their operations for analyzing marketing trends. What can be done differently? 2. Explain how information technology and systems can help Kimball's to comply with gathering this data. ack- wided neals only tional 5 and ca will perate open system, 11 output, 14 process, 9 programmer/analyst. 23 merce, 21 prise application, 16 prise resource planning ERP) system, 16 ert system (ES), 18 graphic information system (GIS), 18 Software as a Service (SaaS). 13 storage, 14 subsystem, 10 supply chain management (S