The 10 points that can provide insight into the purpose of this department (kitchen) are: Serving Quality
Question:
The 10 points that can provide insight into the purpose of this department (kitchen) are:
Serving Quality and Affordable Foods
Ensuring Atmosphere and Ambience of restaurant is up to high standard
Knowing its Target Market
Provide an Outstanding Patron Experience
Building the Restaurant Brand
Generating Restaurant Traffic
Achieving Specific Financial Goals
Customer Satisfaction and Loyalty
Offering a diverse Menu
Offering unique dishes
1. Based on the ten points outlining the purpose of the department above, share whether or not you believe the department is achieving its purpose and organizational goals, in line with the organizational standards. Elaborate on your opinion and make recommendations where appropriate. (20)
Microeconomics
ISBN: 9781464146978
1st edition
Authors: Austan Goolsbee, Steven Levitt, Chad Syverson