1. The article discusses challenges in the Food and Beverage industry. What are the benefits and risks? Remember, benefits aren't always on the surface, and you need to think about the marketplace and other possible market disruptions. What are the challenges that consumers face?
2. Assume that effective forecasting requires a combination of technique, system support, and administration. As you can see from the article there are many intangibles. A supervisor in the Food and Beverage industry has requested that you identify some initiatives to enhance forecast accuracy. What specific initiatives would you recommend for consideration regarding the technique, system support, and administration components?
3. https://www.foodlogistics.com/warehousing/article/21198823/inturn-excess-inventory-challenges-in-food-and-beverage