Question: The bar manager asked the prospective bartender interviewing for a job to list the recipes for 2 0 common cocktails. He then asked him to

The bar manager asked the prospective bartender interviewing for a job to list the recipes for 20 common cocktails. He then asked him to prpare a few of them so he could taste test the results. Which of the service dimensions was the bar manager trying to assess?
reliability
assurance
empathy
tangibles
responsiveness
The bar manager asked the prospective bartender interviewing for a job

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