The basic pizza-making process consists of (1) preparing the pizza, (2) baking it, and (3) cutting and boxing (or transferring to a platter for dine-in service). It takes six minutes to prepare a pizza, ten minutes to bake it, and two minutes to cut and box or transfer. If the restaurant has only one preparer at each stage, what is the theoric capacity of each stage of the pizza-making process in pizzas per hour? Assume that each operation is performed in series and independently, and that the oven one pizza at a time. Round your answers down to the nearest whole number. It the restaurant has three preparers at each stage, what is the theoretical capacity of each stage of the pizza-making process in pizzas per hour? Assume that each operation is performed in series and independently. Use answers for the first question in your calculations. Round your answers down to the nearest whole number