The budgeted expenses for Bistro E per unit (Tk.) for production of 10000 units of a product are given below: Direct materials Direct labor Variable overhead Fixed overhead (150000) Variable expenses Selling expenses (15% fixed) Administrative expenses (Fixed) 100 60 30 20 14 25 14 20 Distribution expenses (35% fixed) Prepare a budget for production of 9000, 12000 and 14000 units showing distinctly marginal cost and total cost.