The case study states that "Another reason

grocery stores thrive with the dark store concept is

that it addresses the challenge of perishability.

Delivering fresh food requires flawless warehouse

control and super$-$efficient order fulfilment to

minimise the time between off$-$the$-$store$-$fridge and

delivery". Furthermore, "large South African

retailers whose centralised distribution centres are

unable to handle end$-$user customer deliveries are

also opting for smaller dark stores in industrial

locations near suburban areas".

Based on the case study, what seem to be the

two main supplier selection criteria when grocery

dark store retailers select Uber services?

Both price and financial status

Both delivery and quality

Both delivery and social responsibility

Both quality and price

Clear my choice