the Comprehension Questions 1 through 8 in your textbook using the formulas to calculate ield in Chapter 4. Please show your work to receive credit for each question. You may handwrite your formulas and then copy the document and send that to me or you may photo your document and attach the assignment. Please note, that if you photo the document and send it to me, then it must be in a format that is compatible with either Adobe or Microsoft Office. Thank you. 1. A bunch of pears' AP weight is 3# 4oz. Their weight after peeling, coring, and slicing is 1# 14 oz. What is the yield percent for these pears? 2. What is the AP weight of 2# 6oz of peeled turnips if their yield percent is 88%? 3. How many ounces of trimmed asparagus can you expect to get out of 1# of purchased asparagus, if the yield percent of asparagus is 79%? Focus 7:35 PM 3 2/24/2020