The COVID pandemic has created a crisis for many restaurateurs.  The author of one of this week's readings has a suggestion that he thinks could help restaurants survive the crisis.
 

1. Read the article "How Restaurants Can Survive Right Now"
2. Make an initial post to the discussion.  Do you agree or disagree with the author's assertions regarding?:
3.  
   1. The three reasons why restaurants should lower prices
   2. The effectiveness of the hurdles-to-devaluation suggested

article: https://hbr.org/2020/03/how-restaurants-can-survive-right-now