Question: The danger zone is a hazardous environment between what range of temperatures? 5 F to to ( : 4 C } 1 3 6 F

The danger zone is a hazardous environment between what range of temperatures?
5F to to (:4C}
136F to to (:63C}
41F to to (:57C}
150F to to (:71C}
The danger zone is a hazardous environment between what range of

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

Soups-n-Salads is a sizeable buffet restaurant chain with 57 locations in the Pacific Northwest, offering its customers a choice of 5 different soups and 12 gourmet salads. As part of a continuous...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) The food in dry storage should A. Be kept at a humidity of 80% to 90% B. Be held at a temperature between 10C (50F)...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) The food in dry storage should A. Be kept at a humidity of 80% to 90% B. Be held at a temperature between 10C (50F)...

Q:

Q1: Answer the following questions related to options for the structure and implementation of a food safety program: 1.1 What are the options for structure and implementation of food safety program?...

Q:

Please answer questions 1-6! GREEN CAST, INC. Green Cast, Inc. produces and sells a line of ovemware (Oven-Sate Classic) that goos from oven (conventional or microwave) to the refigerator without...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately Section One 1.) When designing a restaurant, the layout should allow food to flow in how many directions? A. One B. Two...

Q:

What is Selling and displaying mean in catering cycle? A. When moving food, maintain temperature range; use appropriate equipment and storage procedures B. Ensure that deliveries are systematically...

Q:

Program Development Peer-Reviewei HazMat eraenc es K ^ Decontamination & Victim Chain of Survival By Scott Gunderson, Cameron Helikson & Michael Heffner C onsider the following hypothetical scenarios...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) When designing a restaurant, the layout should allow food to flow in how many directions? A. One B. Two C. Multiple...

Q:

its doors to the public late next month. In order to conform to the latest requirements for food safety you are required to write a set of Standard Operating Procedures (SOPs) to meet all...

Q:

Consider a call option on the U.S. dollar written in Indian rupees (). The current spot exchange rate is 70/$, the Indian interest rate is 7 percent, and the U.S. interest rate is 5 percent (both...

Q:

Q: From the past actual revenue/sales, he intends to estimate the 3 quarters and 5-quarters moving averages. a) Visualise a relevant time series graph to help to understand better. b) Explain and see...

Q:

The RouthHurwitz criterion is a necessary and sufficient criterion for determining the stability of linear systems. True or False

Q:

Make a statement of cashflows in good form. X X M Inbox 2,50 x M Logistics : * Course: ST: X|MyDrive- x B Group 2 Pex Course ID: Cth Moodle X C Get HomeX C Photos Screx Interview X + ....