Question: The day manager noticed that the prep cook was frustrated that cleanup was not completed by the end of the shift. What practice would eliminate

The day manager noticed that the prep cook was frustrated that cleanup was not completed by the end of the shift. What practice would eliminate this problem?

Bring in a night

-

shift worker one hour earlier to help.

Institute a "clean as you go

"

policy to stay caught up

.

Do less prep work during the course of the day.

Replace the cook with someone faster.

The day manager noticed that the prep cook was frustrated that

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