• The federal rulemaking process beginning from a bill passed by both house of congress to the codification in the CFR

• Difference between Code of Federal Regulations (CFR) and United States Code (USC)

• Purpose of Food Code

• How food safety jurisdiction works in the United States? Some important

  responsibilities of different federal agencies and which agency regulates which food?

• Food Safety Modernization Act (FSMA) name of seven FSMA rules,

• Important components of food safety plan required under the FSMA preventive control

  of human foods

• Current good manufacturing practice in manufacturing, packing or holding human

  foods: what are the modifications under FSMA?

• New authorities the FDA has under FSMA. How new authorities will help FDA implement

  prevention-based controls on the food supply across the United States.

• Federal Food Drug and Cosmetic Act: Adulterated food

• Delaney Clause

• Food Additives approval process

• The seven principles of Hazard Analysis and Critical Control Point (HACCP)