The first selection choices are: 5,3,or4. The second selection is;4,3,5,or 6. And the third is; 16,28 or 25

A food scientist is developing a new recipe. He needs it to have between 3 and 5 teaspoons of sugar per serving and between 3 and 6 grams of fiber. Each teaspoon of sugar has 5 carbohydrates. Each gram of fiber counts as a carbohydrate when counting total carbohydrates. If the recipe already has 10 carbohydrates per serving from other sources, create a linear programming feasible region to minimize the total carbohydrates in the recipes nutrition profile. The minimum number of carbohydrates per serving occurs when the recipe has [ Select ] C grams of sugar per serving and [ Select ] C grams of fiber per serving. The minimum number of carbohydrates per serving in the recipe will be [ Select ] carbohydrates