Question: The first step in developing a marketing plan for the catering department is to: A . analyze your property and the competition. B . set

The first step in developing a marketing plan for the catering department is to:
A. analyze your property and the competition.
B. set goals.
C. position the catering department in relation to competitors.
D. identify key markets.
 The first step in developing a marketing plan for the catering

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