. The following figures are from the Green Fork Inn for the month of July. Please...
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. The following figures are from the Green Fork Inn for the month of July. Please calculate the cost of food sold. Opening Inventory Closing Inventory Food Purchases $7,625.43 $6.215.80 $18,517.35 Transfers: beverage to food $313.25 Transfers: food to beverage $296.00 $874.00 Employee's Meals Food Sold for the month of July: $51,050.82 wat . The following figures are from the Green Fork Inn for the month of July. Please calculate the cost of food sold. Opening Inventory Closing Inventory Food Purchases $7,625.43 $6.215.80 $18,517.35 Transfers: beverage to food $313.25 Transfers: food to beverage $296.00 $874.00 Employee's Meals Food Sold for the month of July: $51,050.82 wat
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Matching Supply with Demand An Introduction to Operations Management
ISBN: 978-0073525204
3rd edition
Authors: Gerard Cachon, Christian Terwiesch
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