the following questions regarding methods and techniques for preparing and serving espresso coffee beverages. 5.1 Explain the steps for grinding coffee beans in 30-50 words. 5.2 Discuss the steps for measuring dose by: a) Sight and manually b) Mechanically and electrically (Write your answer for the above points in 50-80 words). 5.3 What is the purpose of tamping? Write your answer in 50-80 words. 5.4 Explain the method for extracting espresso in 50-80 words. 5.5 Discuss the technique for texturing milk in 50-80 words. 5.6 Explain the methods for sequencing orders for the preparation of coffee beverages in 50-80 words