Question: The hot time / temperature control for safety ( TCS ) food in a self - service food bar must be maintained at or above

The hot time/temperature control for safety (TCS) food in a self-service food bar must be maintained at or above
135F(57C)
150F(66C)
155F(68C).
160F(71C).
The hot time/temperature control for safety (TCS) food in a self-service

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