Question: The income statement also contains an important intermediate measure between revenue and profit, Gross Margin. This is your revenue minus expenses directly related to producing

The income statement also contains an important intermediate measure between revenue and profit, Gross Margin. This is your revenue minus expenses directly related to producing a product. For restaurants, a healthy gross margin is around 65% to 70%,
with a higher value being better. According to the table below, what is the current gross margin? Is it good or bad compared to the industry standard?
Income Statement for Cher Cezanne
Detail:Medium -
$ or x.
For week ending...
Revenue
Food
Beverage
Total Revenue
coss
Food cost
Beverage Cost
Waste
Total coss
Gross Margin
Expenses
Staming
Rent
Marketing
Depreciation
Other
Total Expenses
Profit
\table[[Aug 162025,Aug 232025,Aug 302025,Sep 62025],[,,,],[0,65%,65%,65%
 The income statement also contains an important intermediate measure between revenue

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