The instructions are in the left column and the error is being thrown on the right. Thought?

Here is what it's supposed to look like.

Here is my code withOUT the program error showing.

Here is my code with the error showing.

Here is what is currently looks like.

password Ihe Spice Bowl sername Spices RecipesMy Cart My Account Contact Us Payment Form Billing Information (required) Menu Ideas Salt-Roasted Pecans First Name Last Name 2 cups pecans 3 ??, butter melted 1 1/4 tsp. fine sea salt Street Address[ Street Address (2) City State ZIP/Postal Code Preheat oven to 325. Toss pecans and butter together add salt and toss again. Spread in a single layer on a baking sheet. Bake about 15 minutes Cook on baking sheet. Country United States Dried Beef Sticks Phone 5 lbs. ground chuck 5 Tbs. quick salt 3 tsp. mustard seed 2 tsp. granulated garlic 2 tsp. cracked pepper 1 Tbs. hickory smoked salt 1 Tbs. liquid smoke Credit Card (required) VISA Mix beef and season, Place in a large covered container for three days. On third day, shape beef into sticks, and bake at 150 for 8 hours (turn half- way through). Credit Card Number Expiration Date -Month Year.. CSC next Popcorn Seasonings Dip Mixes Bulk Spices Extracts Flavorings Checkout Order History Shipping Info Home Keyword Search Spice Sets Mortar & Pestles Spices Seasonings Blends Salts & Peppers Cookbooks Online Recipes Forums Tech Support Hours Contact Us Spice Jars Spice Jar Labels My Account password Ihe Spice Bowl sername Spices RecipesMy Cart My Account Contact Us Payment Form Billing Information (required) Menu Ideas Salt-Roasted Pecans First Name Last Name 2 cups pecans 3 ??, butter melted 1 1/4 tsp. fine sea salt Street Address[ Street Address (2) City State ZIP/Postal Code Preheat oven to 325. Toss pecans and butter together add salt and toss again. Spread in a single layer on a baking sheet. Bake about 15 minutes Cook on baking sheet. Country United States Dried Beef Sticks Phone 5 lbs. ground chuck 5 Tbs. quick salt 3 tsp. mustard seed 2 tsp. granulated garlic 2 tsp. cracked pepper 1 Tbs. hickory smoked salt 1 Tbs. liquid smoke Credit Card (required) VISA Mix beef and season, Place in a large covered container for three days. On third day, shape beef into sticks, and bake at 150 for 8 hours (turn half- way through). Credit Card Number Expiration Date -Month Year.. CSC next Popcorn Seasonings Dip Mixes Bulk Spices Extracts Flavorings Checkout Order History Shipping Info Home Keyword Search Spice Sets Mortar & Pestles Spices Seasonings Blends Salts & Peppers Cookbooks Online Recipes Forums Tech Support Hours Contact Us Spice Jars Spice Jar Labels My Account