The instructions is:

$$Make a spreadsheet that is working to solve your business problem, consistent with your developed mathematical model, and user friendly for anyone$$s use$$

This is the first part of the project:

$$Mrs$.$ Johnson owns a local restaurant with a $1$ million dollars investment capital. She intends to spread out her investment across different components of the enterprise including meal types, location and dining arrangement. She aims to allocate her expansion budget strategically across short$-$term $($new menu items$),$ medium$-$term $($renovation and marketing$),$ and long$-$term $($opening a new location$)$ opportunities. The objective is to maximize overall profit while considering diverse constraints and preferences unique to the restaurant industry. Mrs$.$ Johnson's restaurant expansion strategy is guided by a set of constraints.

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She plans to invest a minimum of $$300,000$ in new and trendy menu options while reserving a budget of $$150,000$ for upgrading existing dishes. A dedicated $$100,000$ enhances the dining experience, covering interior design, ambiance, and customer service. Operational efficiency is targeted with a $$50,000$ investment in technology upgrades. Marketing and promotion receive a minimum of $$50,000.$ She is focused on exploring new locations in trendy neighborhoods with a budget of $$200,000$ for expansion by avoiding areas with high competition. The sustainability is very important for her so the sustainability initiatives secure a minimum of $$20,000$ for eco$-$friendly practices. Community engagement is encouraged with a minimum $$30,000$ investment, focusing on assessing positive impacts on brand reputation. Technology integration is facilitated with a $$40,000$ budget. Employee training and development receive at least $$25,000.$ Brand consistency is maintained, and customer feedback integration is facilitated with at least $$15,000,$ aiming to continuously improve offerings and service.

Size: Options for investments will be chosen taking into account the constraints mentioned. Aspects of restaurant expansion are among the decision variables, with an emphasis on short$-,$ medium$-,$ and long$-$term strategies.

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Decision Variables: Roll out a fresh special appetizer, Make choices for vegetarians, Showcase specials by season, Introduce fancy burger lineup, Present a chef's exclusive dessert, Try out fusion$-$style dishes, Make healthy menu choices, $,$ Update drink and beverage choices, Provide a short$-$term tasting menu, Create menu options for kids, Get more local produce, Check out eco$-$friendly seafood, Make a deal with a local dairy, Find exotic spices for unique dishes, Buy premium meats in bulk, Use organic ingredients, Work with local farmers for fresh produce, Get special flour for artisanal baking Mix up cheese choices from different suppliers, Team up with local wineries for exclusive wines, Change waitstaff hours for busy lunches, Add chefs for weekend dinners, Use flexible shifts for events, Train staff for different roles, Hire part$-$time help during rushes, Let bartenders work late shifts, Optimize dishwashing schedules, Assign more servers for outdoor seating, Coordinate kitchen staff for events, Adjust staff levels for seasons, Set up VIP seating for regulars, Arrange seating for private events, Rotate tables during busy hours, Create a quiet corner for couples Reserve big tables for groups, Optimize outdoor seating, Adjust capacity based on reservations, Use high$-$top tables for quick dining, Make a cozy lounge for casual gatherings, Reserve window seats for scenic views, Start a BOGO deal on appetizers $($Buy one get one$),$ Offer happy hour discounts on drinks, Establish a loyalty program with point redemption, Introduce bundle deals for family dining, Roll out social media discounts, Give birthday specials with free dessert, Begin early bird specials for dinner, Run seasonal coupon campaigns, Provide discounts for online reservations, Launch a limited$-$time menu$-$tasting package$$

So make the instruction!

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