The Ithaca branch also sells fresh raisin bagels. They have found the number of raisin bagels demanded by their customers per day is uniform between 1 and 50 per day (i.e., they are equally likely to sell any number of bagels between 1 and 50). It costs 35 cents to make a raisin bagel and a raisin bagel is sold for $1.00. Any bagels not sold the day they are made are discounted to 20 cents, and sold as "day-old" bagels. Assume that the demand for day-old bagels is separate from the demand for fresh bagels and that all day-old bagels are always sold. How many raisin bagels should the coffee shop make each morning ?