The objective of this assignment is to develop a preliminary set of licensing guidelines tailored specifically for cannabis chefs aiming to offer direct$-$to$-$consumer dining experiences within the legal cannabis market in New York State. As the culinary cannabis industry continues to evolve, it is imperative to establish regulatory frameworks that ensure the safety, quality, and legality of cannabis$-$infused culinary offerings.

This is a preliminary draft of the suggested licensing guidelines, and revisions may be required based on feedback and further research. Your creativity, critical thinking, and attention to detail are essential in crafting a robust set of guidelines that advance the interests of the culinary cannabis industry while ensuring public safety and regulatory compliance.