Question: The owner of a restaurant needs to develop a work schedule with the minimum number of wait staff and ensure everyone gets a minimum of

The owner of a restaurant needs to develop a work schedule with the minimum number of wait staff and ensure everyone gets a minimum of

2

consecutive days off. Using the demand information is in the table below, develop a schedule with the minimum number of wait staff while still observing the

2 -

consecutive day off policy. Note the minimum number of wait staff and any points of interest.

Mon Tues Wed Thurs Fri Sat Sun

Staff Needed:

6 5 5 5 6 4 3

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