Question: The purchasing manager for a restaurant has two choices when buying canned tomatoes. Option A is four 12-oz cans of tomatoes for $2.88. Option B
Option A is four 12-oz cans of tomatoes for $2.88. Option B is five 16-oz cans of tomatoes for $4.00.
What is the unit cost per ounce for Option A?
What is the unit cost per ounce for Option B?
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