The questions below are based on the case study 'A Hearty Bowl of Soup'. Assume that you are in the midst of preparing the ingredients needed to make Lemon and Lentil Soup. Complete the Preparation List presented below. PREPARATION LIST Date Station Ingredient Par Level Quantity on Hand Quantity Prepared Total quantity Lentils, rinsed 15 cups 3.5 cups Olive oil 15 tbsp 15 tbsp Shallots, diced 15 cups 5 cups Swiss chard, chopped 3,000 grams or 3 kilograms 240 grams Chicken broth 60 cups 2 cups Water 15 cups 15 cups Lemon juice 3,600 mL or 3.6 litres 130 mL