The relative frequency table given describes the orders that students made at a class barbecue and whether they used ketchup as a condiment. Ketchup No Ketchup Total Hamburger 49% 21% 70% Hotdog 24% 6% 30% Total 73% 27% 100% Based on the given information, which of the following segmented bar graphs summarizes the data? segmented bar chart titled bbq orders with one bar labeled hamburger with the section for ketchup going from 0 to 30 percent and the section for no ketchup going from 30 percent to 100 percent and the second bar labeled hotdog with the section for ketchup going from 0 to 20 percent and the section for no ketchup going from 20 percent to 100 percent segmented bar chart titled bbq orders with one bar labeled hamburger with the section for ketchup going from 0 to 70 percent and the section for no ketchup going from 70 percent to 100 percent and the second bar labeled hotdog with the section for ketchup going from 0 to 80 percent and the section for no ketchup going from 80 percent to 100 percent segmented bar chart titled bbq orders with one bar labeled hamburger with the section for ketchup