The same data/problem is used to answer few questions: A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table. (Please treat complaints as if they were inventory items.) Complaint Frequency Food taste 80 Food temperature 9 Order mistake 2 Slow service 16 Table/utensils 47 1:30 PM d Bola Complaint Frequency Food taste 80 9 Food temperature 2 Order mistake 16 Slow service 47 Table/utensils dirty 4 Too expensive DONE Weather alert For the above problem, which item would be listed third from the top using a total volume analysis for this data? Order mistake Food temperature Too expensive Food taste Slow service For the above problem, the best term to describe the quantitative method used to solve it, is called Aggregate Capacity Planning Lean Inventory Optimization Economic Order Quantity ABC Inventory Classification Quantity Discount 89" Weather alert For the above problem, using a total volume analysis, what is the denominator for all the cumulative percentage calculations? 80 158 190 310