The Show" is all about making it happen! From the table and buffet setup to how the coffee is served to which fork g etting up the buffet or food stations is not only about what looks nice. It is also about the flow. What comes first, wh ee the salad dressing first but the lettuce is at the end of the table. For a plated meal, the proper set up of the place se ully set a sample table so the staffers know how each table is supposed to look. or this assignment, you will be showcasing your buffet and/or place setting design. . If your event is a buffet or food stations - you will create the layout of your buffet table(s) . If your event is a plated meal - you will create the layout of your place setting based on what you are serving