The student(s) will research, prepare, and present an in-service training lesson plan. The subject will be on a foodservice training topic of their choice which is applicable to foodservice industry training and development. The subject of the in-service training lesson plan will reflect the ideas or concepts as they relate to the training and development of food service teams. Through research and independent study, the student(s) will gain a better understanding of the foodservice industry and required in-service training needs. The student by researching, preparing an in-service training lesson plan will gain the necessary skills used in the foodservice industry. In addition, the student(s) will gain necessary leadership skills and the ability to facilitate learning required in a foodservice environment.

Guidelines for In-service Training Lesson Plan

2. The plan must be created using the in-service lesson plan training template provided in eCentennial course shell.
4. The training content conveyed in the plan must be relevant to the topic and target audience.
6. The subject of the training must be approved by the instructor prior to commencing on the research and its completion. Please refer to the example.
8. Each content section of the in-service training plan must be completed.
10. The Room Layout, Timing, Equipment, and Resources sections must be completed in full detail. Please refer to the example.