The table lists several goals that might be set by a restaurant chain. Indicate the type of plan that would be developed to achieve each goal.

$\backslash$table$[[$We will develop advertising campaigns to promote our community focus.,Strategic Tactical Operational$],[$We seek to partner with farms located in the regions in which we are located.,$0],[$We will install new refrigeration units to maintain the freshness of our ingredients.,$]]$

The table contains the characteristics of different types of organizational plans. Use your knowledge of organizational plans to answer the about the table.

$\backslash$table$[[$Characteristic$,$A$,$B$,$C$],[$Set by$,$Board of directors, top management,Upper, middle management,Middle, lower$-$level managers$],[$Time frame,Long$-$range,Intermediate,Short$-$range$],[$Focus$,$Sources of competitive advantage,Strategic business units,Departmental activities$],[$Scope$,$General,Somewhat specific,Specific and concrete$]]$

Given your knowledge of organizational plans, which type of plan is described in column B$?$