The task is to create a comprehensive business plan for a bee$/$honey$-$related business aimed at addressing global challenges such as food security, availability, rising costs, and sustainability issues. This plan will encompass various sections, as per the table below.

The Business Plan:

$\backslash$table$[[,,150,],[1.$ Executive,ive Summary,$10,],[,,,],[2.$ The Bu$,$siness and Product$/$Service$,,],[,$a$.$ The Business,,$],[,$i$.$ Mission,,$5,],[,$ii$.$ Vision,,$3,],[,$iii. Objectives,,$3,],[,$iv$.$ Smart Goals,$4,],[,$v$.$ SWOT Analysis,$10,],[,$b$.$ The Product$/$Service$.$ What is your orgs offering to the,$10,],[,$i$.$ PESTEL,$10,],[,$d$.$ What are your reasons for looking at starting & why?,$5,],[,,,],[3.$ Marketi,ing Plan,,$],[,$a$.$ Outline the $7/8/10$ Ps$,5,],[,$b$.$ Sustainable Competitive Advantage,$5,],[,$c$.$ Who is your proposed customer$/$Key Target Market,$5,],[,$d$.$ Size of the Market,$5,],[,$e$.$ Is the market growing or declining?,$5,],[,$f$.$ The Competition,$5,],[,,,],[4.$ Operatio,ions Plan,,$],[,$a$.$ Focus on Facilities, manufacturing, capability & Equipment,$5,],[,,,],[5.$ Manage,ement Plan $/$ The Team,,$],[,$a$.$ Roles & Responsibilities,$5,],[,$b$.$ Organogram,$5,],[,,,],[6.$ Sustain,ability Plan,,$],[,$a$.$ Environmental Issues,$5,],[,$b$.$ BBBEE Scorecard,$5,],[,,,],[7.$ Financia,ial Plan $/$ Critical Risks,,$],[,$b$.$ Projected Income and Expenses,$10,],[,$c$.$ Projected Balance Sheet,$10,],[,$d$.$ Projected Cash Flow Statement,$10,],[,,,],[8.$ Append,dices,,$],[,$a$.$ such as CV$\text{'}$s$,$ Any other pieces of supporting documents,$5,]]$