Question: The time it takes certain pastries to cool down is normally distributed with a mean of 5.3 hours and a standard deviation of 2.1 hours.
The time it takes certain pastries to cool down is normally distributed with a mean of 5.3 hours and a standard deviation of 2.1 hours.
- What is the median time it takes to cool down for these pastries?
- Explain in your own words why we are using median instead of mean or mode?
- What is the z-score of a pastry that takes 10 hours to cool?
Step by Step Solution
There are 3 Steps involved in it
Get step-by-step solutions from verified subject matter experts
