Question: The typical downside to pulverizing malt in a typical beer production setup is...[ Select ][high potential for boiling point reduction, high potential for stuck mash,
The typical downside to pulverizing malt in a typical beer production setup is...[ Select ]["high potential for boiling point reduction", "high potential for stuck mash", "low potential for water optimization", "low potential for hop utilization"] during the lautering stage
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