The U.S. Food and Drug Administration (FDA) require nutrition labeling on most foods. The nutritional content for
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Question:
The U.S. Food and Drug Administration (FDA) require nutrition labeling on most foods. The nutritional content for one cup of each of 21 different breakfast cereals was recorded. Information recorded included calories, sugar (in grams) and carbohydrates (in grams). The data was analyzed to produce the results below:
Regression equation: Sugar = -5.10 + 0.536 Carbohydrate Correlation = 0.544
Question at position 2
What percent of the variation in sugar content can be explained by the carbohydrate content?
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