Then evaluate using the Shop Healthy NYC recommendations

• Create/maintain a healthy checkout aisle. Have a good quality produce section?
• Offer fruits and vegetables at the front of the store or checkout line?
• Stock low-sodium canned goods and canned fruit in 100% juice.
• Offer healthy sandwich and meal combos at the deli counters.
• Promote healthy foods and beverages throughout the store.
• Water and low-cal drinks at eye level?

Insert a photo of the store with the location below in the document.

Describe the store and discuss the findings of the Shop Healthy Assessment

• Describe the store and its location. State that Access to Foods is being evaluated using the Shop Healthy NYC recommendations. Summarize the results of the checklist with examples.
• Based on the Shop Healthy recommendations describe?
  • What are areas that need improvement?
  • What areas are doing good?
  • Most importantly, are the prices in this store affordable for the community?