Question: There are SEVEN (7) questions in this section. Answer ALL questions in the answer booklet. 1. Describe the primary duties of the following staff of

There are SEVEN (7) questions in this section.

There are SEVEN (7) questions in this section. Answer ALL questions in the answer booklet. 1. Describe the primary duties of the following staff of front office department: a) Reservation manager (5 Marks) b) Night auditor (5 Marks) 2. Outline FIVE (5) responsibilities of Hotel General Manager. (5 Marks) 3. Identify FIVE (5) concerns in planning banquet menus. (5 Marks) 4. Explain TEN (10) hotel guest room status terminology. (10 Marks) 5. There are TWO (2) types of recruitment method by human resource department. Explain each in detail. (5 Marks) 6. Point out FIVE (5) specific training needed by housekeeping attendant in today's pandemic situation. (5 Marks) 7. Explain what type of information a balance sheet can offer compared to an income statement. Are there any limitations of using a balance sheet? Discuss your

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