There was no problem statement, just fill up the recipe cost card and convert all the ingredients to calculate the cost..

Pecipe +_1_ Naine No. Portions INGREDIENTS INVOICE RECIPE EXTENSION RECIPE COSTUNIT COSTUNIT Total Recipe Cost Cost Per Portion 1. Baked Eggs with Mozzarella - 50 portions - - - - 14 ea. Whole Fresh Tomatoes 12 ea. Green Onions - chopped 30 oz. Mozzarella - shredded 50 ea. Ripe Olives - pitted and sliced 4 oz Fresh Basil - julienne slices 5/2 cup Whipping Cream 50 ea. Eggs 50 ea. Bread Slices 3 bunch Parsley Sprigs to taste Salt and pepper 2. Tur'wy with Creu Sa ce and ears - 40 portions 8 oz. Extra Virgin Olive Oil Turkey Breast Cutlets 5 oz. 40 portions 4 1/2 oz. Fresh Minced Garlic 4 dz. Green Onions 5 oz. 3 cups Green Peppercorns Brandy Whipping Cream 5 cups 1/2 oz. Salt 10 ea. Small Pears 3. Poleruta with Muskums - 48 portions 42 gallon Vegetable Stock Kosher Salt 4 /2 oz. 8 cups Polenta 1/2 oz. Dried Thyme 10 oz. Parmesan cheese 6 oz. Butter 12 oz. Mushrooms 3 cup Port Wine 4 oz. Virgin Olive Oil 3 oz. Chopped Garlic Chopped Shallot 1 oz. 4 Pork ( uilets Nondaray - 30 portions 30 ea. 5 oz. Pork Tender Cutlets 5 oz. Vegetable Oil 8 oz. Butter 4 oz. Minced Garlic 15 ea. Golden Delicious Apples 2 1/2 oz. Dried Thyme 8 oz. Calvados 4 1/2 cup Whipping Cream 2 1/2 oz. Course Chopped Flat Leaf Parsley 5. Radicchio Riscito - 15 porticu? 6 tbl. Sp. Olive Oil 3 lbs. White Onions 3 oz. Chopped Garlic 1 oz. Dried Thyme 4 heads Radicchio Lettuce, Shredded Risotto Rice 6 cups 2 2/3 cups 7 cups White Wine Chicken Stock 3 oz. Sun-Dried Tomato Paste 4 oz. Parmesan Cheese 6. Beef Stroganoff - in rations 10 oz. Peanut Oil 10 oz. Butter 25 lbs Thinly Slice Beef Tenderloin 12 lbs. Yellow Onions 7 1/2 lbs. Mushrooms 14 oz. Flour 12 cups Beef Stock 8 oz. Dijon Mustard 4 quarts Sour Cream 5 oz. Dried Dill Weed 5 oz. Salt 4 oz. White Pepper 7. Saluru: Stity - 20 portions 4.5 lbs. Trimmed Small Asparagus 10 oz. Peanut Oil 80 oz. Fresh Salmon Fillet 3 ea. Lemons for Juice 242 oz. Soy Sauce 3 oz. Sesame Oil 1/2 oz. Toasted Sesame Seeds 8. Endive ispai ayus Gratin - 20 portions 100 ea Asparagus Spears 20 sm. Heads 2 2 cups 1/2 oz Belgian Endive Virgin Olive Oil Chopped Garlic Lemons - Zest and Juice Chopped Fresh Basil 3 ea 4 oz. 3/4 lbs. Parmesan Cheese to taste Salt and Pepper 7. Sole vote Precatio - 24 portions 8 oz. Thinly Sliced Prosciutto Ham 48 ea. 4 oz. Sole Fillets 3 oz. 4 1/2 oz. Dried Sage Leaves Lemon Juice Olive Oil 9 oz. 1 lbs. 10 oz. Unsalted Butter 10. Chorolats Ano Pears - 20 portions 10 oz. Chopped Macaroon cookies 5 oz. Amaretto Liqueur 1 3/4 lbs Semi-sweet Chocolate 5 oz. Strong Coffee 2 oz. Orange Juice 4 oz. Butter 10 ea. Eggs 20 ea. Anjou Pears 2 ea. Vanilla Beans Vegetables Luis Anjou Pears Small Asparagus Lemon Juice Fresh Minced Garlic Green Onions dz/bu. Small Pears Golden Delicious Belgian Endive Flat Leaf Parsley $ 25.65 / 115 count case $ 20.27 / case - 48 each per case $ 25.97 / 11 lbs case - 35 spears per lb $ $40.16 / case 12, 32 oz per case $ 3.99 / 32 oz jar $ 19.48 / case - 30 bunch per case, 3 oz per bunch, 1 White Onion Yellow Onion Radicchio Lettuce Mushrooms Shallots Tomatoes 5x6 $ 30.30 / case 100 count $ 41.56 / case - 88 count $ 32.47 / 24 heads $ 4.88 / case - 24 bunches per case (4 oz/bu, assume no waste- 1 cup chopped per bunch) $ 35.06 / 50 lbs bag $ 12.42 / 50 lbs bag $ 3.99 / lb - 4 heads/lbs. $ 20.45 / case - 10 lbs per case $ 23.14 / 5 lbs $ 19.05 / case 5x6 - 60 tomatoes per case vise. suu C22 Whipping Cream Soy Sauce Strong Coffee Risotto Rice $9.95 / 1/2 gallon $ 3.59 / quart $ 12.85 / case 12,5 oz bottles per case $ 0.84 / pot - 12, 7 oz cups per pot $ 30.38 / 12, 2.2 lbs bags per case-3 cups per pound Chicken Stock $ 7.52 / gallon Sun-Dried Tomato Paste $ 71.88 / case - 12, 6.5 oz jars per case Parmesan Cheese $ 418.32 / 72 lbs wheel Semi Sweet Chocolate $ 3.09 / lbs Polenta $ 2.59 / 1 lb box = 2.5 cups raw Vegetable Stock $ 0.87 / quart Flour $ 17.88 / 50 lbs bag Beef Stock $ 6.67 / gallon Dijon Mustard $ 26.14/case 12, 8 oz jars per case Macaroons $ 221.00 / box 876 pieces per box, 12 oz. ea. Orange Juice $36.55 / case - 12, 46 oz bottles per case Eggs $ 22.35 / case - 15 dozen per case Mozzarella $ 2.69 / lb Ripe Olives - pitted $ 7.92 / case - 24, 6 oz cans per case (drained) 30-32 count per can Bread sliced $ 32.30 / case - 10, 24 oz loaves per case - 26 slices per loaf Meatsilish Troscute Sole Fillets (Petrale) Fresh Salmon Fillet Turkey Cutlets Pork Tenderloin - Cutlets Beef Tenderloin, trimmed $ 12.95 / lbs $ 6.49 / lbs $ 10.90 / lbs $ 4.29 / lbs $ 3.73 / lbs $10.49 / lbs Choice #189A Oils Olive Oil 90/10 blend Virgin Olive Oil Extra Virgin Olive Oil Unsalted Butter Peanut Oil Sesame Oil Vegetable Oil Butter $ 84.90 / case -6,1 gal bottles per case $ 89.90 / 10 liter bottle $ 106.03 / case - 6,2 liter bottles per case $ 136.34 / 55 lbs case $ 12.78 / gallon $11.49 / liter $ 14.73 / gal $ 86.70 / 55 lbs case Liquors Calvados White Wine $ 233.55 / case 12 ea 750 ml bottles (25.4 oz = 750 ml) $ 34.60 / case 12 ea 750 ml bottles (25.4 oz= 750 ml) $ 109.00 /case 12 ea 750 ml bottles (25.4 oz = 750 ml) $ 27.98 / 750 ml bottles (25.4 oz = 750 ml) $ 84.20 / 12 ea liter bottle (33.8 oz= liter) Port Wine Amaretto Liqueur Brandy Herbs/Spices Lric Saileais Sesame Seeds Green Peppercorn Salt Dried Thyme Kosher Salt Dried Dill Weed White Pepper Fresh Basil Leaves Vanilla Beans $ 4.04 / 6 oz can $ 6.81 /20 oz can $ 2.84 /3.5 oz can $ 11.78 / case - 24, 26 oz containers per case $ 6.58 / 8 oz can $ 19.85 / case 12, 3 lbs boxes per case $ 5.87 / 4 oz can $16.43 / 16 oz can $ 4.61 / 1/2 lbs $ 47.67 / 1 lbs bag Approximately 85 beans Pecipe +_1_ Naine No. Portions INGREDIENTS INVOICE RECIPE EXTENSION RECIPE COSTUNIT COSTUNIT Total Recipe Cost Cost Per Portion 1. Baked Eggs with Mozzarella - 50 portions - - - - 14 ea. Whole Fresh Tomatoes 12 ea. Green Onions - chopped 30 oz. Mozzarella - shredded 50 ea. Ripe Olives - pitted and sliced 4 oz Fresh Basil - julienne slices 5/2 cup Whipping Cream 50 ea. Eggs 50 ea. Bread Slices 3 bunch Parsley Sprigs to taste Salt and pepper 2. Tur'wy with Creu Sa ce and ears - 40 portions 8 oz. Extra Virgin Olive Oil Turkey Breast Cutlets 5 oz. 40 portions 4 1/2 oz. Fresh Minced Garlic 4 dz. Green Onions 5 oz. 3 cups Green Peppercorns Brandy Whipping Cream 5 cups 1/2 oz. Salt 10 ea. Small Pears 3. Poleruta with Muskums - 48 portions 42 gallon Vegetable Stock Kosher Salt 4 /2 oz. 8 cups Polenta 1/2 oz. Dried Thyme 10 oz. Parmesan cheese 6 oz. Butter 12 oz. Mushrooms 3 cup Port Wine 4 oz. Virgin Olive Oil 3 oz. Chopped Garlic Chopped Shallot 1 oz. 4 Pork ( uilets Nondaray - 30 portions 30 ea. 5 oz. Pork Tender Cutlets 5 oz. Vegetable Oil 8 oz. Butter 4 oz. Minced Garlic 15 ea. Golden Delicious Apples 2 1/2 oz. Dried Thyme 8 oz. Calvados 4 1/2 cup Whipping Cream 2 1/2 oz. Course Chopped Flat Leaf Parsley 5. Radicchio Riscito - 15 porticu? 6 tbl. Sp. Olive Oil 3 lbs. White Onions 3 oz. Chopped Garlic 1 oz. Dried Thyme 4 heads Radicchio Lettuce, Shredded Risotto Rice 6 cups 2 2/3 cups 7 cups White Wine Chicken Stock 3 oz. Sun-Dried Tomato Paste 4 oz. Parmesan Cheese 6. Beef Stroganoff - in rations 10 oz. Peanut Oil 10 oz. Butter 25 lbs Thinly Slice Beef Tenderloin 12 lbs. Yellow Onions 7 1/2 lbs. Mushrooms 14 oz. Flour 12 cups Beef Stock 8 oz. Dijon Mustard 4 quarts Sour Cream 5 oz. Dried Dill Weed 5 oz. Salt 4 oz. White Pepper 7. Saluru: Stity - 20 portions 4.5 lbs. Trimmed Small Asparagus 10 oz. Peanut Oil 80 oz. Fresh Salmon Fillet 3 ea. Lemons for Juice 242 oz. Soy Sauce 3 oz. Sesame Oil 1/2 oz. Toasted Sesame Seeds 8. Endive ispai ayus Gratin - 20 portions 100 ea Asparagus Spears 20 sm. Heads 2 2 cups 1/2 oz Belgian Endive Virgin Olive Oil Chopped Garlic Lemons - Zest and Juice Chopped Fresh Basil 3 ea 4 oz. 3/4 lbs. Parmesan Cheese to taste Salt and Pepper 7. Sole vote Precatio - 24 portions 8 oz. Thinly Sliced Prosciutto Ham 48 ea. 4 oz. Sole Fillets 3 oz. 4 1/2 oz. Dried Sage Leaves Lemon Juice Olive Oil 9 oz. 1 lbs. 10 oz. Unsalted Butter 10. Chorolats Ano Pears - 20 portions 10 oz. Chopped Macaroon cookies 5 oz. Amaretto Liqueur 1 3/4 lbs Semi-sweet Chocolate 5 oz. Strong Coffee 2 oz. Orange Juice 4 oz. Butter 10 ea. Eggs 20 ea. Anjou Pears 2 ea. Vanilla Beans Vegetables Luis Anjou Pears Small Asparagus Lemon Juice Fresh Minced Garlic Green Onions dz/bu. Small Pears Golden Delicious Belgian Endive Flat Leaf Parsley $ 25.65 / 115 count case $ 20.27 / case - 48 each per case $ 25.97 / 11 lbs case - 35 spears per lb $ $40.16 / case 12, 32 oz per case $ 3.99 / 32 oz jar $ 19.48 / case - 30 bunch per case, 3 oz per bunch, 1 White Onion Yellow Onion Radicchio Lettuce Mushrooms Shallots Tomatoes 5x6 $ 30.30 / case 100 count $ 41.56 / case - 88 count $ 32.47 / 24 heads $ 4.88 / case - 24 bunches per case (4 oz/bu, assume no waste- 1 cup chopped per bunch) $ 35.06 / 50 lbs bag $ 12.42 / 50 lbs bag $ 3.99 / lb - 4 heads/lbs. $ 20.45 / case - 10 lbs per case $ 23.14 / 5 lbs $ 19.05 / case 5x6 - 60 tomatoes per case vise. suu C22 Whipping Cream Soy Sauce Strong Coffee Risotto Rice $9.95 / 1/2 gallon $ 3.59 / quart $ 12.85 / case 12,5 oz bottles per case $ 0.84 / pot - 12, 7 oz cups per pot $ 30.38 / 12, 2.2 lbs bags per case-3 cups per pound Chicken Stock $ 7.52 / gallon Sun-Dried Tomato Paste $ 71.88 / case - 12, 6.5 oz jars per case Parmesan Cheese $ 418.32 / 72 lbs wheel Semi Sweet Chocolate $ 3.09 / lbs Polenta $ 2.59 / 1 lb box = 2.5 cups raw Vegetable Stock $ 0.87 / quart Flour $ 17.88 / 50 lbs bag Beef Stock $ 6.67 / gallon Dijon Mustard $ 26.14/case 12, 8 oz jars per case Macaroons $ 221.00 / box 876 pieces per box, 12 oz. ea. Orange Juice $36.55 / case - 12, 46 oz bottles per case Eggs $ 22.35 / case - 15 dozen per case Mozzarella $ 2.69 / lb Ripe Olives - pitted $ 7.92 / case - 24, 6 oz cans per case (drained) 30-32 count per can Bread sliced $ 32.30 / case - 10, 24 oz loaves per case - 26 slices per loaf Meatsilish Troscute Sole Fillets (Petrale) Fresh Salmon Fillet Turkey Cutlets Pork Tenderloin - Cutlets Beef Tenderloin, trimmed $ 12.95 / lbs $ 6.49 / lbs $ 10.90 / lbs $ 4.29 / lbs $ 3.73 / lbs $10.49 / lbs Choice #189A Oils Olive Oil 90/10 blend Virgin Olive Oil Extra Virgin Olive Oil Unsalted Butter Peanut Oil Sesame Oil Vegetable Oil Butter $ 84.90 / case -6,1 gal bottles per case $ 89.90 / 10 liter bottle $ 106.03 / case - 6,2 liter bottles per case $ 136.34 / 55 lbs case $ 12.78 / gallon $11.49 / liter $ 14.73 / gal $ 86.70 / 55 lbs case Liquors Calvados White Wine $ 233.55 / case 12 ea 750 ml bottles (25.4 oz = 750 ml) $ 34.60 / case 12 ea 750 ml bottles (25.4 oz= 750 ml) $ 109.00 /case 12 ea 750 ml bottles (25.4 oz = 750 ml) $ 27.98 / 750 ml bottles (25.4 oz = 750 ml) $ 84.20 / 12 ea liter bottle (33.8 oz= liter) Port Wine Amaretto Liqueur Brandy Herbs/Spices Lric Saileais Sesame Seeds Green Peppercorn Salt Dried Thyme Kosher Salt Dried Dill Weed White Pepper Fresh Basil Leaves Vanilla Beans $ 4.04 / 6 oz can $ 6.81 /20 oz can $ 2.84 /3.5 oz can $ 11.78 / case - 24, 26 oz containers per case $ 6.58 / 8 oz can $ 19.85 / case 12, 3 lbs boxes per case $ 5.87 / 4 oz can $16.43 / 16 oz can $ 4.61 / 1/2 lbs $ 47.67 / 1 lbs bag Approximately 85 beans