Question: These questions have to do with HTST pasteurization and UHT sterilization systems; When at the minimum temperature, D-value = 6 s for Pseudomonas fragi in
These questions have to do with HTST pasteurization and UHT sterilization systems;
When at the minimum temperature, D-value = 6 s for Pseudomonas fragi in milk, and D-value= 0.3 s for Mycobacterium tuberculosis in milk. What are the implications regarding milk safety and shelf-life at minimum pasteruization time?
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