Third time am posting this question please help.

In response to a growing awareness of gluten allergies, Crane Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Chocolate Chip $119 Sugar Oatmeal Raisin $111 $116 Sales price Variable cost Fixed cost $60 $65 $60 18 13 21 Total cost 78 78 81 $41 Gross profit $33 $35 2.5 2 2.5 Pounds of flour Your answer is correct. Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, eg, 52.75) Cookies Contribution Margin Chocolate Chip 59 46 Sugar 56 Oatmeal Raisin What type of cookie would maximize the company's contribution margin? Chocolate Chip (b) Your answer is correct. Assume that, based on typical customer demand, Crane will sell 10,900 batches of chocolate chip cookies, 6,900 batches of sugar cookies, and 8.900 batches of oatmeal raisin cookies. What will the company's contribution margin be? The company's contribution margin 1458900 1.25/2 (c) Your answer is partially correct, Crane's flour supplier has announced a shortage of gluten-free flour. As a result, Crane will only be able to purchase 45.050 pounds of flour How many batches of each type of cookie should the company bako? Batches Chocolate Chip . Sugar Oatmeal Raisin 1251400