this assignment is regarding connies kitchen which is a small scale business. i need help in finding the methodology on how small scale businees use mannual or traditional method of inventory management. kindly give us resources and how we can find such methodology for connies kitchen. kindly guide me in what are the important things to be included in the methodology. so I need help in how they should keep their inventory and what methods can be used to track how many they have left in their inventory without using any technology, this is a business that is run in a garage. $($ please provide the links of the resources used$).$