This is a practice with complex process analysis where there are both multiple resources and

multiple flow unit types. You would need to construct an Extended Table like in HW$1-$Q$24.$

Hypothetically, we are analyzing operations of a restaurant with $20$ workers. This

restaurant serves three different dishes $($A$,$ B$,$ and C$)$ and use different stations $($R$1-$R$6)$ for

preparing and cooking food. The restaurant is open for $10$ hours a day. And, the daily demand is

$540$ units of A$,621$ units of B$,$ and $459$ units of C$.$ Besides, the current operations have the

following settings