This is a subjective question, hence you have to write your answer in the Text-Field given below. A restaurant has 30 tables. When the guest arrives, the manager seats them, servers serve them, and the cashier takes the payment. The process is shown below. One manager, one cashier and four servers are available. [5] a Compute capacity of the system and throughput time. b. If the capacity if this process is to be increased by 50%, what needs to be done. Give precise answer(s). c. Explain in detail any three principles to manage the bottlenecks. Manager 1 minute Server 2 minutes Server 3 minutes Server 4 minutes Server 1 minute Cashier 2 minutes Find Table Serve food Bring bill Pay cashier Bring Menu and order soup Serve soup and order food Options