Question: this is chapter 2 page 26 A business process is a set of steps or tasks to produce a service or task. Select a business

this is chapter 2 page 26

this is chapter 2 page 26 A business process is athis is chapter 2 page 26 A business process is a

  1. A business process is a set of steps or tasks to produce a service or task. Select a business process that you are familiar with such as registering for classes, buying a car, your job, doing your homework, or whatever. On page 26 of Chapter 2 in Business Information Systems there is a business process example of a shopping at the grocery store. For the business process you selected list 3 main tasks and at least 3 subtasks involved in the process. (30 points)
    1. Task1
      1. Subtask1
      2. Subtask2
      3. Subtask3
    2. Task2
      1. Subtask1
      2. Subtask2
      3. Subtask3
    3. Task3
      1. Subtask1
      2. Subtask2
      3. Subtask3
  2. List at least 2-3 ways to improve the business process tasks above? (10 points)
    1. Way1
    2. Way2
    3. Way3
  3. Using VISIO, create a business workflow for one of the tasks. (20 points) Save the VISIO chart as a PDF and upload it with this assignment. That means you will upload 2 files for this assignment.
Business Process Examples: Shopping at a grocery store o The deli . . Taking numbers Rules about which products can be sliced on which machines Rules about wrapping product after slicing o The fish counter Taking numbers Rules about how to prepare the fish-head and tail off and so forth. Checkout Scanning and weighing procedures Gathering customer data Printing customized coupons . Optimal bagging Taking payment Shopping at an online retailer Product display . Best selling By price . By rating o Cross selling="You might also like..." o Shopping cart and checkout processes Inventory management Determining the inventory need Reordering with supplier o Tracking and receiving shipments o Stocking shelves Business Process Examples: Shopping at a grocery store o The deli . . Taking numbers Rules about which products can be sliced on which machines Rules about wrapping product after slicing o The fish counter Taking numbers Rules about how to prepare the fish-head and tail off and so forth. Checkout Scanning and weighing procedures Gathering customer data Printing customized coupons . Optimal bagging Taking payment Shopping at an online retailer Product display . Best selling By price . By rating o Cross selling="You might also like..." o Shopping cart and checkout processes Inventory management Determining the inventory need Reordering with supplier o Tracking and receiving shipments o Stocking shelves

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