This is the right one i'm doing roast beef sandwich can someone help me this is due tomorrow 11/1/21 only need one non-franchised establishments.

Field Project Explanation Visit two different non-franchised establishments in your area. Choose a similar item that appears on each menu. Ask the manager or owner of each operation how he or she came up with the costs for the item on the menu. Submit costed out recipes. if you cannot get enough information, see me. Some sample questions are: 1. How did you determine the selling price? 2. What internal factors helped you determine the price? 3. What external factors helped you determine the price? 4. How do you track your sales to determine if you are charging enough or too much? Write a one-page paper comparing the different ways each establishment chose its pricing. End the paper with your recommendation on which operation used the best pricing method