This kitchen is staffed with $1$ worker for Preparing, $1$ person at each of the $4$ Boiling stations, $10$ highly$-$skilled chefs for one large Cooking area, and $1$ person at each of the $4$ Plating stations. Assume that dishes cannot be passed to the next step until the prior steps are completed, and each flow unit is processed by one worker at each step. This kitchen runs $10$ hours$/$day$,$ for $24$ days a month. On average, $12,000$ dishes are ordered per month. what is the daily flow rate