This question provides example data to perform a calculation of the amount of ethanol produced from the glucose added for yeast grown under aerobic conditions (i.e. asks 1 and 3). Use the example data provided below and the instructions under Part 4 of the Lab manual to calculate the ethanol produced from added glucose. Your nal answer will be in moles but do not write the units in the answer below. Write your nal answer to 2 decimal places. Example data Pre-assay A Absorbance Post-assay A Absorbance Flask 1 (Yeast grown aerobically with added glucose) 0.02 0.25 Flask 3 (Yeast grown aerobically without added glucose) 0.02 0.08