This Task requires you to select and prepare equipment, such as knives, trays, cutting boards and any other equipment used to prepare the required dishes. The equipment is listed in the Equipment list (Appendix E). To complete this Task, you are required to complete the steps given below. Step 1: Select type and size of knives and other equipment suitable to each dish and its requirements. Analyse the preparation requirements and the cooking methods to be used for each dish based on the information given in the Recipe (Appendix D). Select type and size of knife and equipment suitable to each dish