Thoroughly describe things, responsibilities, and functions that can be observed at the back of the house of a hotel food and beverage sector. (Example; but not limited to catering sector and equipment, storage, preparation, management, supplies, emergency procedures, space layout, protocol regarding storage, food/health restrictions, dishwashing, etc)

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The back of the house in a hotels food and beverage sector encompasses various areas and functions that are essential for the smooth operation of the culinary and service aspects of the business Here ... View the full answer